Archive for January, 2010

Winding Down and Moving On.

January 29, 2010

Good Afternoon.

Today I have begun the slow task of cleaning up my equipment for the imminent finish on Monday. You may think I have ages left and what is the rush? If you could see the pace I am working at, then you would understand that I have started today as there is lots to organise, plenty of stuff to clean and put away, bags to pack, bivvies to break down etc… I don’t want to suddenly be faced with a mountain of work on Monday morning and this way it means the whole process is more manageable and more enjoyable; most importantly it means everything is ready to go for my next session and it means I don’t have to go through everything first. There is method to my madness!

I use a Coleman stove for the majority of my cooking. The fire has provided a great alternative for char grilling meat on countless evenings but the Coleman does the majority. I use normal unleaded petrol fuel and the problem with this is the black residue it leaves on everything, which in turn gets everywhere if it is not cleaned off prior to packing away. A strong green scourer and Jif is the best method and I found the cleaning process quite therapeutic as I watched my pots and pans turn from black to silver. My Trakker three piece cookware set cleans very quickly but my professional stainless cookware takes a bit more rubbing! I am actually looking forward to finishing my current session and as I cleaned my pots and pans, my mind was wandering away to my next venue and I was daydreaming about night-time battles with carp and basking in the Italian spring sunshine during the day, watching the lake come to life.

I had two visitors yesterday afternoon, one of which lives near my next lake of choice. I was warned that it will still be cold and will be hard work – oh well, I am quite used to challenging conditions and hard fishing so it will be nothing new. On the other hand it will soon be spring, the carp will soon get much more active, they will soon be searching for food, and even if it is slow to begin with, I will have ten or so weeks to be there when it happens. I mentioned the other day about carp anglers having different opinions on everything. One angler has told me to fish one part of the lake and yesterday I was told conflicting thoughts. I am going to have a look for myself after Carp Italy with my boat and echo sounder so I will base my opinion on my own sights and look at both areas and a few other options. I am very excited at the prospect of fishing a new lake as you can all probably imagine. The next venue is bigger than this one and can be quite deep in some areas but there are also lots of shallow bays and in the late spring these bays are covered in lilies and are practically unfishable. My plan is to try and set up in an area where the carp often arrive as the water begins to get warmer. Call it a surprise attack if you like – I will be ready and waiting with some bait on the lakebed and some rigs in place.

My zigs have not worked wonders and no takes have come from trying. My friend Chris Appleby commented yesterday on FB that he would rather try and catch a carp by scooping around with his landing net, than use zigs, and to be honest I have to agree with him. I have caught on a zig in the past but I am more of a bottom bait, pop up, floater styled angler and as much as I know that zigs are deadly and I need to adopt them more into fishing, I would rather use them when the water is warmer, the weather is warmer, I am wearing polaroids, and I can actually see carp cruising around under the surface. I think the term for that would be exciting zig fishing. I personally think the carp are sat on the bottom at the moment in a trance like state in hibernation mode. People talk about water columns and differing temperatures and yes these obviously exist particularly during the winter months, but I am not fishing a three acre pool that is eight feet deep. My lake is 1200 acres with depths up to 50ft. I do have a shallow bay to my right which with some sunshine would be an obvious place for carp to come to, but the sun has not really shone in January, certainly not with enough regularity and power to warm the waters by a few degrees. I caught my only carp from this bay at 2am in the morning on a night with minus temperatures!

Yesterday evening as it got dark I had all my rods back in position for their final few days and nights. I have put a double pop up on a 360 rig but have ensured the lead shot to pin it down, is about three inches from the ring swivel to try a pop up that is sitting higher in the water. I have placed this onto the sediment at the base of a hard plateau. The other rods were put in new areas, just incase I have missed anything in the last four weeks. As far as the fishing has gone it has obviously been tough going. The time of year, the cold weather, the water temperatures and lack of carp activity have been to blame and it is another slow January’s carp fishing that I can happily cross of my list. Next January I will be carping in Spain – I can’t wait! I have however enjoyed the whole experience at my first lake and I am very glad I had the opportunity to fish here. One carp is a sad result but as you all know that carp was caught after lots of hard work and through listening during the evenings sat by the fire.

As you can tell from my words this is probably the last blog I will write for this session unless of course I have some very exciting news to tell you. Tomorrow I will start organising all my bags into one bivvy and I will break another one down. My batteries need to go back to Marco to be recharged for my next session and I have to start thinking about Carp Italy. A possible kennel has been found for the dogs, my hotel room is booked and then it all begins again at my next lake.

Thanks for reading part one of my Italian Job.

Cheers

Jake and the dogs

A Rogue Canoe, Zigs, and more Videos.

January 27, 2010

Good Evening.

It seems that my pasta dish went down well with most of you yesterday and I have to tell you that it tasted great! I have eaten well during this session and it has certainly made the waiting more durable. The Parma ham that I enjoyed by the fire last night was even better and along with some bread sticks and a little vino, that was my evening meal sorted.

mmmm....

No action came during the night. I woke at 5am and could not get back to sleep however hard I tried; eventually I did and then it was time to get up anyway. I have spent part of the day editing some video footage that I have been meaning to do for some time. The connection on my Internet stick is so good that it means uploading them to YouTube only takes a short while. Go to My Videos in My Media and take a peek at the three latest uploads. The water at Gigantica really is that colour and the footage from Pusiano in 2008 was quite a morning, and a surprise!

As I was sat in my bivvy this afternoon I had a beep on my ATT – the first one for days. It quickly started to go off so I scrambled into my boots and shot out of the door. A yellow canoe complete with canoeist had come in too close and took out two of my lines. I was more disappointed that it wasn’t a carp and after directing him this way and that way, my lines became free and off he went…Pronto! Not even an apology. It was a classic case for shouting: “You should have gone to SpecSavers mate!”

I went out and duly recovered both rigs from their dragged position. It was getting dark as I made my way back with the second rod so I decided to tie up a couple of quick zig rigs, and launched these out into open water as day turned to night. I have not done the foam thing; instead I have gone for a little yellow pineapple pop up on one, and a 20mm Red Fish pop up on the other. I did not have time to tie up adjustable zig rigs with a controller, so one was set at about 3ft and the other one 4ft – from the lakebed and not the surface. Who knows? In the morning I may thank the canoeist next time I see him for doing me a favour!

Another fine meal is moments away...

Being a good chef I saved half of the pasta sauce from yesterday and used it for today’s lunch. Three small loins of pork were fried in olive oil whilst I deep fried some potatoes. The sauce was added to the frying pan once the pork was cooked and it complimented the meat and potatoes beautifully. I have deliberately not shown a picture of the finished dish as I don’t want to make you all hungry. I am staying on the pig tip and tonight’s meal is ribs cooked on the fire!

"Flash, do you like going to kennels?"

I think that is the answer!!

My friend very kindly did a quick search on the Italian equivalent of yellow pages, for a kennel to house my dogs during the Carp Italy weekend. He came up trumps and a good solution has been sourced. I am sure the dogs will hate it, but they have now stayed in kennels in France, Germany, the UK, and soon they will experience the Italian doggy hospitality service. I am finishing my session on Monday and the lovely job of packing up will begin during this weekend. I will then catch up on some writing before Carp Italy begins on the 6th and 7th of February. See the link on the right hand side of my site.

Enjoy the new videos and the rest of your evening.

Cheers

Jake and the dogs.

The Positive Carp Hunter!

January 26, 2010

Good Evening.

Whenever I write a post I never quite know how people will read it. Last night’s post was not supposed to be really negative but perhaps it came across that way. I wear my heart on my sleeve and I suppose sometimes my writing may reflect my mood. The important thing to mention is it would be very false of me to make out that I am swinging from the trees everyday and singing myself to sleep at night. I do have days when I find it a struggle and I want that to be captured on the blog. It is ultimately about the highs and lows of a carp angler and the successes and failures. I want the blog to be a real representation of how I am feeling.

After I read some of the comments posted this morning I decided to go and gather some wood. I started the morning with my customary coffee and handful of Italian pastries and then got wrapped up warm, put on glasses to protect my eyes from flicking branches, and went for a wander up the shoreline to my left. It is truly littered with dead branches, driftwood and logs of all sizes and descriptions. I dragged most of it back to my swim and it now resembled a good morning’s work. The next job involved snapping and cutting the branches, and as the borrowed chainsaw is now in need of resharpening, the majority had to be done with the bowsaw; what a great way to warm up though!

My friend arrived for his usual lunchtime walk and coffee, so he helped out a little as I got my Mocha coffee maker on the stove. Charley was busy selecting her own pile of twigs, as she normally does, and everytime I put a few onto a pile near my fire, she would have a quick look, select one she liked and take it off to her own collection that she guards very closely. If Flash goes near her pile of sticks, she bears her teeth and gives him a look “Just you dare!”

"Now...which one shall I take!"

"That's better!"

After Marco had left and I had finished my morning chores I was quite hungry. I remembered the tomatoes that Emanuele had bought me on Saturday. I fancied some energising pasta so they were perfect for my intended dish. A small onion, some garlic, the tomatoes, olive oil, salt, pepper, chillis, with spaghetti for energy and tuna for protein were the humble ingredients. I spent the next fourty five minutes preparing and cooking a classic dish any Italian would have been proud of!

The magic tomatoes, an onion and garlic.

Softening the onion and garlic in of course...Olive oil

Grandmother's secret tomatoes!!

25 miutues of simmering and softening to a pulp.

Chilli for fire...

Roughly chopped with my Spyderco Rocksalt knife.

The all important spaghetti is dropped into salted boiling water.

Tuna is added for protein.

The al dente pasta is added to the sauce.

and gently stirred in...add more Olive oil according to taste.

"Bellissimo!"

My fire is all ready to be lit in an hour or so. The rods have remained the way they are and I have added no more bait into the equation. I don’t think lack of bait is the problem – just the lack of feeding carp. My friend is returning later with a nice bottle of red wine and I gave him some Euros earlier to buy some Parma ham. An evening in front of the fire beckons, sipping on fine red wine, and enjoying slithers of Parma’s finest produce. Sounds like a perfect night to be honest.

My friend Matt Dent emailed me yesterday after I posted the blog. The subject of the email read ‘One to slit ur wrists too!’ Attached to his email was a YouTube clip of Coldplay’s – The Scientist; his message read ‘you and the carp’!  I have one thing to say. Nothing is ever that bad my friend!

Thanks for all your words of encouragement and your continued support

Have a good Evening.

Jake and the dogs.